Recipe of Homemade Razor Clam and Zucchini Fritters with my Avocado Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Prepare zucchini
2. Get eggs
3. Get whole milk or buttermilk
4. Prepare salt
5. Make ready Razor Clams or canned clams
6. Prepare Small onion
7. Make ready garlic
8. Make ready Italian bread crumbs
9. Take all-purpose flour
10. Prepare Fresh parsley
11. Prepare Italian seasoning
12. Get baking powder optional
13. Get olive oil

It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil. We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole thing and adding color + nutrition + just enough tender-crispy crunch, and creamy avocado sauce to bring them Also - I realize that this is yet another green food processor sauce and I'm not sorry one bit. These Shrimp and Zucchini Fritters are a GREAT way to eat your veggies, and are a budget-friendly choice since a little shrimp goes a long way. The lemon-garlic yogurt sauce they are paired with is creamy and addictive.

Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Shred the zucchini and place in a strainer with salt for 2 hours.
2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
3. Mix everything together except the clams and zucchini.
4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
5. Fry in electric skillet at 375° or in a pan at medium high heat with oil.

These Shrimp and Zucchini Fritters are a GREAT way to eat your veggies, and are a budget-friendly choice since a little shrimp goes a long way. The lemon-garlic yogurt sauce they are paired with is creamy and addictive. And the zucchini and shrimp are a match made in heaven- their flavors stand. These zucchini bacon fritters will transport you to a chic cafe that bustles with clientele lining up for the best Sunday brunch. The longer you let the zucchini rest with the salt the more liquid you can remove from the zucchini and it makes the zucchini fritters even crispier.

So that is going to wrap it up with this special food razor clam and zucchini fritters with my avocado sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!