Recipe of Perfect Audrey's Italian Stuffed Zucchini

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, audrey's italian stuffed zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Italian Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce.

Audrey's Italian Stuffed Zucchini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Audrey's Italian Stuffed Zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Get crazy large overgrown zucchini!
2. Make ready raw bulk ground italian sausage
3. Make ready parmesan cheese
4. Prepare minced garlic
5. Make ready italian style bread crumbs
6. Make ready spagetti sauce of your choice
7. Prepare shredded or sliced motzarella cheese

For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Use extra-lean ground beef (or ground turkey!) and saute that with minced up carrots, celery, onions and garlic. Sprinkle shells with salt; set shells aside. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini!

Instructions to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

Sprinkle shells with salt; set shells aside. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini! Piled with Italian sausage, tomatoes and mushrooms, weeknight meals don't get more scrumptious than this! Before he followed his nose and peeked under the foil, just as dinner was going in the oven, I was. Stuffed Zucchini Boats is a great diet refresh recipe too.

So that is going to wrap it up with this exceptional food audrey's italian stuffed zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!