Step-by-Step Guide to Make Gordon Ramsay Zucchini Eggplant Banana Bread

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. Zucchini Banana Bread is incredibly tender and easy to make, with delicious hints of banana and vanilla flavor, and pretty zucchini specs through it.

Zucchini Eggplant Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini Eggplant Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Take eggs
2. Prepare granulated sugar
3. Make ready light brown sugar
4. Take melted butter, cooled
5. Make ready canola oil
6. Get vanilla extract
7. Prepare seeded, grated, unpeeled zucchini
8. Make ready mashed banana
9. Prepare peeled, grated eggplant (seeds are ok)
10. Take all-purpose flour
11. Prepare ground cinnamon
12. Take ground ginger
13. Prepare ground nutmeg
14. Take baking soda
15. Make ready baking powder
16. Make ready salt
17. Get lemon zest (fresh is best)
18. Prepare optional:
19. Make ready chopped walnuts, pine nuts or dried cranberries
20. Get topping:
21. Get granulated sugar for sprinkling, also optional.

In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It's the perfect sweet, soft treat. My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! I skipped breading and frying the zucchini and it turned out realy good. Add zucchini and bananas and continue to mix until blended.

So that’s going to wrap it up for this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!