12/01/2021 08:09

Recipe of Gordon Ramsay Spanakopita Wonton Cups

by Marie Caldwell

Spanakopita Wonton Cups
Spanakopita Wonton Cups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanakopita wonton cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanakopita Wonton Cups is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spanakopita Wonton Cups is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Wonton Cups:
  1. Get 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
  2. Make ready 4 oz Finely crumbled feta cheese
  3. Get 4 oz "Garden Vegetable" cream cheese
  4. Make ready 4 oz Finely crumbled blue cheese
  5. Take 2 Green onions, finely chopped
  6. Get 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
  7. Prepare 1 Small clove of garlic, finely diced
  8. Prepare 1/4 teaspoon red pepper flakes
  9. Make ready 1/8 teaspoon white pepper
  10. Get 1/4 teaspoon salt
  11. Make ready 1 tsp lemon juice
  12. Make ready 1/4 teaspoon Italian style seasoning
  13. Take 1 Large egg beaten
  14. Make ready 24 wonton skins
Instructions to make Spanakopita Wonton Cups:
  1. Preheat oven to 400 degrees Fahrenheit
  2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
  3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
  4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

So that is going to wrap this up for this special food spanakopita wonton cups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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