Steps to Prepare Favorite The Pugaron

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, the pugaron. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Pugaron is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Pugaron is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the pugaron using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Pugaron:

1. Prepare 200 g icing sugar
2. Make ready 120 g Almond powder
3. Take 100 g Egg white
4. Prepare 3 tbs caster sugar
5. Make ready 1/4 tsp cream of tartar
6. Get 1 tsp cocoa powder

Instructions to make The Pugaron:

1. Mix almond powder and icing sugar and sift them to fine powder. Set aside.
2. Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed.
3. Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed.
4. Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter.
5. Let the macaron dry at room temperature until dry to touch.
6. Bake at 140C for 15 minutes

So that’s going to wrap it up for this exceptional food the pugaron recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!