Simple Way to Prepare Gordon Ramsay Steamed eggplant with soy sauce and ginger

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed eggplant with soy sauce and ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed eggplant with soy sauce and ginger is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed eggplant with soy sauce and ginger is something which I’ve loved my whole life.

Remove from steamer and let cool. Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. My family's love for spicy foods. Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish.

To begin with this recipe, we must prepare a few components. You can cook steamed eggplant with soy sauce and ginger using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed eggplant with soy sauce and ginger:

1. Take 2 small Asian eggplants
2. Prepare ●1/8 tsp Salt
3. Take ●2 TBSP Sesame oil
4. Get ☆2 TBSP Mentsuyu
5. Get ☆1 scallion
6. Prepare ☆2 TBSP ginger

Add dressing, season to taste, and. Combine soy sauce, vinegar, garlic and sugar in a bowl. Slice eggplant into thin slices and place on a heatproof plate. With a slotted spoon, transfer steamed eggplant and mushrooms to a large bowl.

Instructions to make Steamed eggplant with soy sauce and ginger:

1. Mince the scallion and grate the ginger.
2. Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness.
3. In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes.
4. In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍

Slice eggplant into thin slices and place on a heatproof plate. With a slotted spoon, transfer steamed eggplant and mushrooms to a large bowl. Add scallions and peanut sauce; toss gently to coat. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. You can also add sauces and seasoning to the eggplant to really make this vegetable shine.

So that is going to wrap it up with this exceptional food steamed eggplant with soy sauce and ginger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!