Recipe of Super Quick Homemade Whole wheat honey zuccini bread (with huckleberries or bananas)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat honey zuccini bread (with huckleberries or bananas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat honey zuccini bread (with huckleberries or bananas) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole wheat honey zuccini bread (with huckleberries or bananas) is something that I have loved my whole life. They are nice and they look fantastic.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat honey zuccini bread (with huckleberries or bananas) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole wheat honey zuccini bread (with huckleberries or bananas):

1. Take 1 cup softened butter
2. Take 4 eggs
3. Take 4 tsp. Vanilla
4. Get 3/4 cups honey
5. Make ready 4 c. Grated zuccini (2 cups drained if frozen)
6. Take 2 bananas OR 2 cups berries
7. Get 4 cups whole white wheat flour
8. Take 2 tsp baking powder
9. Prepare 1 tsp. Salt
10. Get (Optional) 1 cup chocolate chips
11. Prepare (Optional) 1 to 2 tsp. Cinnamon
12. Make ready (Optional) 1 cup of nuts

My friend Chris is a great chef! He cooks for pleasure all the time. He often blesses crowds with a dish fit for a king and to feed many mouths. But it was this zucchini bread recipe from Chef Ashley Christensen that really turned my view on the The recipe I have created below is really a hybrid of Ashley Christensen's perfect zucchini bread, which is delicious and easy, and my favorite childhood banana bread.

Instructions to make Whole wheat honey zuccini bread (with huckleberries or bananas):

1. Soften butter. I put it on defrost in the microwave for 20 seconds.
2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.
3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.
4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom
5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.

He often blesses crowds with a dish fit for a king and to feed many mouths. But it was this zucchini bread recipe from Chef Ashley Christensen that really turned my view on the The recipe I have created below is really a hybrid of Ashley Christensen's perfect zucchini bread, which is delicious and easy, and my favorite childhood banana bread. How do you like your banana bread? For some extra protein, I like to top it with pecan butter or peanut butter. If I'm feeling indulgent, I'll add honey, butter, Nutella or maple.

So that’s going to wrap this up for this special food whole wheat honey zuccini bread (with huckleberries or bananas) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!