Step-by-Step Guide to Prepare Homemade Mushroom and Bean Burger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and bean burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Bean Burger is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom and Bean Burger is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and bean burger using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Bean Burger:

1. Prepare For Ingredients for Patty:
2. Take 3/4 cup kidney beans
3. Get 1 packet Button Mushrooms
4. Take 2 tsp garlic
5. Take 1/2-3/4 cup rolled oats
6. Prepare 1/2-3/4 cup bread crumbs
7. Make ready 1/2 cup finely chopped onion
8. Make ready 1/2 cup grated cheddar cheese
9. Prepare 2 teaspoons dried herbs
10. Prepare 1/2 teaspoon pepper
11. Get to taste Salt
12. Take As required Oil to shallow fry the patties
13. Take For Other Ingredients:
14. Make ready Some sliced jalapeños
15. Prepare 4 slices onions
16. Make ready Few salad leaves
17. Make ready 4 slices cheese
18. Get 4 burger buns
19. Take For Mayonnaise Spread:
20. Prepare 4 tablespoons mayonnaise
21. Take 2 tablespoons tomato ketchup
22. Get 1 tablespoon chilli sauce

Instructions to make Mushroom and Bean Burger:

1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
7. Mix all the ingredients of mayonnaise spread in a bowl
8. Spread a tbsp of prepared mayonnaise sauce on the bun.
9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
10. Further place prepared patties and layer the patty with a slice of cheese.
11. Spread the mayonnaise on the top bun and cover the burger
12. Heat the burger on a tawa.
13. Finally, enjoy mushroom and can with chips and salad.

So that’s going to wrap this up with this special food mushroom and bean burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!