23/10/2020 04:06

Recipe of Super Quick Homemade Chicken and Chinese Sausage Rice (Rice Cooker)

by Nora Freeman

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and chinese sausage rice (rice cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Prepare 600 ml water (as much as needed by the rice cooker)
  3. Take 300 gr boneless chicken thigh, cubed
  4. Take 3 lap cheong (chinese sausage), sliced
  5. Take 5 garlic cloves, minced
  6. Make ready 2 cm ginger, minced
  7. Make ready 2 tbs oyster sauce
  8. Take 2-3 tbs light soy sauce (to taste)
  9. Prepare Ground white pepper to taste
  10. Get 2 tsp sesame oil
  11. Prepare Green onion, sliced for garnish
  12. Take Marination for chicken :
  13. Take 1 tsp light soy sauce
  14. Prepare Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that is going to wrap it up for this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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