Recipe of Homemade Cinnamon roll

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll:

1. Take 280 gr high protein flour
2. Get 50 gr granulated sugar
3. Prepare 15 gr Whipped cream can be powder or liquid
4. Make ready 1 whole egg
5. Get 4 gr dry yeast
6. Prepare 125 ml full cream milk
7. Make ready 3 gr salt
8. Prepare 40 gr butter / I used anchor unsalted or salted
9. Prepare 2 gr instant coffee
10. Prepare Filling:
11. Make ready 45 gr brown sugar
12. Get 1-2 sdm cinnamon powder
13. Prepare 25 gr butter/anchor melted
14. Take 40 gr sultanas/raisin/optional
15. Make ready 2 gr instant coffee
16. Make ready Frosting :
17. Get 30 gr creamcheese
18. Prepare 70 gr powdered/fine sugar
19. Prepare 20 gr butter
20. Get Vanilla essence

Instructions to make Cinnamon roll:

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5. Then carefully roll the dough. Kemudian gulung adonan tadi
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!