Recipe of Homemade Coconut Amino Teriyaki Chicken

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut amino teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Amino Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Amino Teriyaki Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Amino Teriyaki Chicken:

1. Prepare 6 Chicken breasts
2. Get 1/2 cup Coconut aminos
3. Get 1/4 cup Coconut amino teriyaki sauce
4. Get Salt
5. Make ready Pepper

Instructions to make Coconut Amino Teriyaki Chicken:

1. Preheat oven to 425
2. Put breasts in pan. Cut thin slices in the breasts.
3. Add salt and pepper to taste on both sides.
4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
5. Place breasts in oven. Cook for 40 mins
6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes

So that’s going to wrap this up for this special food coconut amino teriyaki chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!