Easiest Way to Prepare Super Quick Homemade Whole-wheat Okonomiyaki

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, whole-wheat okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole-wheat Okonomiyaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole-wheat Okonomiyaki is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Prepare 3 tbsp whole-wheat flour
2. Take 1 tsp chicken bullion powder
3. Get 1 tsp furikake
4. Prepare 1/2 cup hot water
5. Get 1 egg
6. Get Chives
7. Take 60 g chopped cabbage
8. Prepare 1/2 cup protein of your choice (I used marinated tofu)
9. Get ★Teriyaki sauce and mayo, plus more furikake for seasoning

Instructions to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

So that’s going to wrap this up with this special food whole-wheat okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!