Step-by-Step Guide to Prepare Quick Lentil stew with crusty bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil stew with crusty bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's video features a rustic and healthy menu for Ham and Lentil Stew with apples, Swiss chard, and kale. Paired with my original recipe for Turnip and. Serve with crusty bread and enjoy." She has you mix the tomato paste, curry powder, and salt with a bit of water, but I found the stew more flavorful without it. You can eat it as a soup, or make it thicker for a stew.

Lentil stew with crusty bread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil stew with crusty bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil stew with crusty bread:

1. Make ready 1 cup dried green lentils (soaked overnight - do not use tinned)
2. Prepare 1 medium sized onion diced
3. Take 2 ripe tomatoes diced
4. Get 2 medium sized carrots diced
5. Take 5 cloves garlic
6. Get 3 teaspoons ground cumin
7. Prepare 1 teaspoon ground all spice
8. Make ready 1 teaspoon ground coriander
9. Get 3 bay leaves
10. Prepare 2 tablespoons paprika
11. Make ready 1-2 tablespoons olive oil
12. Prepare 750 ml water for cooking
13. Make ready 2 long red chillies
14. Make ready Salt - according to your taste
15. Make ready 1 tablespoon black pepper
16. Prepare Variations to stew can be made for more vegetables to be added:
17. Get 2 small white eggplant diced
18. Make ready 2 green zucchini diced
19. Prepare 2 tablespoons harrissa

Serve with a thick slice of crusty bread! This lentil stew is full of umami powerhouse ingredients that make it some of the meatiest vegetarian food you'll find. When you're in the mood for healthy comfort food that tastes great and makes you feel great, this warming Good crusty bread and a glass of red wine would definitely not be out of place. Lentils and chard are tasty partners in this soup recipe.

Instructions to make Lentil stew with crusty bread:

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
6. Bon appetit!

When you're in the mood for healthy comfort food that tastes great and makes you feel great, this warming Good crusty bread and a glass of red wine would definitely not be out of place. Lentils and chard are tasty partners in this soup recipe. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Adding the chard toward the end of cooking keeps the color bright. This lentil stew with artichokes is vegan, gluten free, and really delicious.

So that’s going to wrap it up for this special food lentil stew with crusty bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!