Steps to Make Homemade Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Make ready 2 rolls egg noodles
2. Get 100 gr baby bok choi
3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Get 500 ml chicken stock
6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Make ready 3/4 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Take 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Make ready 1 Tbsp vegetable oil
12. Make ready 2 cloves garlic, minced
13. Prepare 100 gr boneless chicken thigh, diced
14. Make ready 100 gr straw mushroom, cut into 4
15. Prepare 2 Tbsp sweet soy sauce
16. Get 1/2 Tbsp oyster sauce
17. Make ready 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. Prepare 1/4 tsp white pepper powder or to taste
20. Take 200 ml chicken stock
21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!