Recipe of Favorite Veggie Burger

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Burger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Burger is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie Burger:

1. Prepare For Veg Cutlets-
2. Make ready 3 medium boiled and mashed potatoes
3. Prepare 1 carrot chopped
4. Prepare 1/2 cup boiled green peas
5. Make ready 2 tbsp French beans boiled
6. Get 1 small beetroot grated
7. Make ready 1 tbsp ginger chilli paste
8. Take as per taste Salt
9. Prepare 1/2 tbsp garam masala
10. Prepare 1/2 tbsp chat masala
11. Prepare 3 tbsp bread crumbs
12. Prepare 2 tbsp cornstarch
13. Prepare as required coriander leaves
14. Take 1 Burger
15. Get 2 tbsp mayonnaise
16. Make ready 2 tbsp green chutney
17. Make ready 1 cheese slice
18. Prepare 2-3 cabbage leaves
19. Prepare 1 onion sliced
20. Prepare 2 tomatoes sliced for serving
21. Take as required Butter
22. Take 1 burger bun
23. Get as required Potato chips for serving
24. Prepare as required Tomato sauce and green chutney

Instructions to make Veggie Burger:

1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
2. Divide the mixture into equal portions and round shape into cutlets.
3. Heat oil in a pan and fry cutlets. Drain on absorbent paper.
4. Slice burger bun horizontally
5. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
6. Make chutney mayonnaise, mix together in a bowl.
7. Place a cheese slice on the base half of the bun and top with some cabbage leaves.
8. Slice an onion, tomato slices over the slices.
9. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
10. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
11. Enjoy

So that’s going to wrap it up with this special food veggie burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!