Steps to Make Favorite Veg Mexican Burger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg mexican burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Mexican Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Mexican Burger is something that I’ve loved my entire life.

All time favourite, "Veg mexican burger" do like , comment and share don't forget to subscribe my channel. Preparing For Burger: Take all ingredients and put them as your preference. Your Mexican Street Corn Burger Is Ready to eat. Os lanches e as quentinhas são muito saborosas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg mexican burger using 43 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mexican Burger:

1. Make ready for The Burger Patty :
2. Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. Prepare 3-3 1/2 cups Water
4. Prepare 1 cup Boiled mashed Sweet Potatoes
5. Make ready 1 cup Boiled Sweet Corn Kernels
6. Make ready 1 cups Fresh Brown Bread Crumbs
7. Prepare 1 tsp Garlic Powder /Paste
8. Make ready 1/2 tsp Smoked Paprika(Optional)
9. Make ready 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. Make ready 1/2 cup Chopped Coriander Leaves
11. Take To Taste Salt
12. Get for The Slurry :
13. Make ready 1/4 cup Rice Flour
14. Take 1/2 cup Water
15. Get for Coating The Patties :
16. Prepare as required Breadcrumbs
17. Take for The Chilli Mayo Dip:
18. Get 1/2 cup Mayonnaise
19. Take 1/2 cup Red Chilli Sauce
20. Take for The Salsa :
21. Make ready 1/3 cup Chopped Onions
22. Make ready 1/2 cup Chopped Mixed Bell Peppers
23. Take 1/2 cup Chopped Tomatoes
24. Take 1/4 cup Tomato Ketchup(To be adjusted)
25. Prepare 1 1/2 tbsp Chopped Coriander Leaves
26. Make ready 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. Make ready 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. Take To Taste Salt
29. Take for The Mango Guacamole :
30. Prepare 1 Small Avocado (3/4 cup Pulp)
31. Make ready 1/8 cup Diced Mango
32. Prepare 1/8 cup Chopped Onions
33. Take 1/4 tsp Roasted Cumin Powder
34. Take 1/8 tsp Finely Grated Garlic
35. Get 1 tbsp Chopped Coriander Leaves
36. Make ready 1/2 tsp Chilli Flakes
37. Take 2-3 tsp Lemon Juice
38. Make ready To Taste Salt
39. Prepare other Ingredients For Assembling The Burger :
40. Make ready 5-6 Burger Buns
41. Take as required Iceberg Lettuce
42. Take Slices as required Cheese
43. Prepare as desired Crispy Nacho Chips

This Burger Recipe covers everything needed to make delightful veggie burgers from scratch Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. For more recipes related to Mexican Burger checkout Rajma Pav Bhaji, Veg Sliders, Rajma Galouti The most common impression about Mexican food is that it is hot and wholesome and has many. Download Mexican Veg Burger - Hamburger PNG image for free.

Instructions to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

For more recipes related to Mexican Burger checkout Rajma Pav Bhaji, Veg Sliders, Rajma Galouti The most common impression about Mexican food is that it is hot and wholesome and has many. Download Mexican Veg Burger - Hamburger PNG image for free. Search more high quality free transparent png images on PNGkey.com and share it with your friends. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger.

So that’s going to wrap this up for this exceptional food veg mexican burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!