31/12/2020 13:28

Steps to Prepare Award-winning My Veggie Burger šŸ’œ

by Caleb Manning

My Veggie Burger šŸ’œ
My Veggie Burger šŸ’œ

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my veggie burger šŸ’œ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Veggie Burger šŸ’œ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Veggie Burger šŸ’œ is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my veggie burger šŸ’œ using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Veggie Burger šŸ’œ:
  1. Prepare 1/4 cup Flour
  2. Make ready 1/4 cup Oats
  3. Get 2 tbls chic peas
  4. Take 1 tbls Red kidney beans
  5. Make ready 1 tbls chopped onion
  6. Take 1 handful spinach boil with veg
  7. Make ready Some sweet peppers
  8. Prepare 1/4 tsp Garlic salt
  9. Get 2 slices mozarella soft cheese
  10. Get 1 tsp sweet Chilli sauce
  11. Make ready 1 Brioch Bun
Steps to make My Veggie Burger šŸ’œ:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

So that is going to wrap it up for this special food my veggie burger šŸ’œ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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