Step-by-Step Guide to Prepare Gordon Ramsay Zucchini & Tomato Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini & tomato gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini & Tomato Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Zucchini & Tomato Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

Zucchini is a popular summer squash that can be eaten raw or cooked. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

To begin with this recipe, we must first prepare a few components. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Tomato Gratin:

1. Make ready 6-8 Roma tomatoes
2. Get 6 medium Zucchinis
3. Prepare 3-4 Tbsp extra virgin olive oil
4. Make ready 1 Tbsp Italian seasoning
5. Prepare to taste Salt & black pepper
6. Take 3/4 cup Panko bread crumbs
7. Take 3/4 cup grated Parmesan cheese
8. Make ready 1/4 cup (1/2 stick) butter

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.

Steps to make Zucchini & Tomato Gratin:

1. Preheat oven to 350.
2. Spray baking dish with cooking spray or butter the dish.
3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
6. Bake for about 25-30 minutes or until topping golden brown.

Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. As zucchini get larger they get more bitter, tough, and watery.

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