Step-by-Step Guide to Prepare Perfect Homemade Buttercream Frosting

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Buttercream Frosting is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Buttercream Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Buttercream Frosting:

1. Make ready 150 gm softened Butter
2. Make ready 100 gm Powdered Sugar
3. Make ready 1 tbsp Vanilla Essence
4. Take 7-8 tbsp Milk

Instructions to make Homemade Buttercream Frosting:

1. Beat Butter using an hand held Electric beater or a Kitchen Machine. Add Vanilla essence to it and continue to beat. Add Sugar and Milk both in parts.
2. Do not add all at once. Continue beating for 6-8 minutes. Keep adding Milk and Sugar in parts. Continue beating and it usually gets done in 7-10 minutes in all. When you drop it using a spatula, it shouldn't be watery at all. It should hold in place. That is the right consistency.
3. Homemade Buttercream Frosting is all ready. Soft and fluffy, it's perfectly made. Enjoy!

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