Recipe of Gordon Ramsay VeggieWreck Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggiewreck casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My mom always had a few recipes that she'd make all the time when I was growing up. There was Cheesy Beef Casserole, which is pretty. easy breakfast casserole with sausage, sweet potato, and more! Veggie Casserole is the perfect dish to make when all you have on hand are a few bags of frozen vegetables or a refrigerator full of cooked ones and want to create something fast and delicious that.

VeggieWreck Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. VeggieWreck Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make VeggieWreck Casserole:

1. Make ready 1 Cup cooked rice
2. Prepare 5 zucchini cubed
3. Make ready 3 carrots grated or shredded
4. Take 2 celery chopped
5. Prepare small onion chopped
6. Take 1 can cream of mushroom
7. Take 1 can cream of chicken(or chicken bouillon cube)
8. Take 16 oz sour cream
9. Take to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. Prepare dry stuffing cubes or bread crumbs
11. Get 1 stick melted butter
12. Make ready Shredded asiago cheese(optional)

An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans. By Caroline Hire - Food writer. This casserole is best if made the day before to allow the flavours to develop.

Steps to make VeggieWreck Casserole:

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

By Caroline Hire - Food writer. This casserole is best if made the day before to allow the flavours to develop. This one would be quite healthy if it wasn't for all the melted cheese on top. Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using. This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.

So that is going to wrap this up for this exceptional food veggiewreck casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!