Step-by-Step Guide to Prepare Quick For Bento! Bite-Sized Teriyaki Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, for bento! bite-sized teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For Bento! Bite-Sized Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. For Bento! Bite-Sized Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:

1. Get 1/2 Chicken thigh
2. Make ready 1 dash Salt
3. Make ready 1 dash Pepper
4. Prepare 1 Katakuriko
5. Prepare 1 Vegetable oil
6. Get For teriyaki sauce:
7. Prepare 1 1/2 tsp Sugar
8. Get 1 tsp Mirin
9. Get 2 tsp Mentsuyu (3x concentrate)

Steps to make For Bento! Bite-Sized Teriyaki Chicken:

1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

So that is going to wrap this up with this special food for bento! bite-sized teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!