Recipe of Favorite Teriyaki Chicken With a Touch of Vinegar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken with a touch of vinegar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken With a Touch of Vinegar is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:

1. Make ready 2 Chicken thighs
2. Take For pre-seasoning:
3. Prepare 1 dash Salt
4. Make ready 1 dash Pepper
5. Take 1 dash Garlic powder
6. Prepare 1 1/2 tsp Grated ginger
7. Make ready 2 tsp Sake
8. Get 1 tbsp Soy sauce
9. Make ready Teriyaki sauce
10. Get 4 tbsp Soy sauce
11. Make ready 1 tbsp Sake
12. Take 1 1/2 tbsp Sugar
13. Make ready 1 tbsp Mirin
14. Get 1 1/2 tbsp Vinegar

Steps to make Teriyaki Chicken With a Touch of Vinegar:

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
4. Combine the Teriyaki sauce ingredients and set aside.
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
8. Slice the chicken into easy to eat pieces and serve.

So that’s going to wrap it up with this special food teriyaki chicken with a touch of vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!