How to Prepare Andrew Copley Vanilla Cake With Buttercream Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla cake with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Cake With Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vanilla Cake With Buttercream Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:

1. Take Cake
2. Get 500 g butter
3. Take 1 cup sugar
4. Take 12 eggs
5. Take 3 cups flour
6. Get 1 teaspoon vanilla flavor
7. Get 1/2 teaspoon salt
8. Make ready 160 g milk
9. Take 1 teaspoon baking powder
10. Make ready Frosting
11. Prepare 250 g butter
12. Make ready Icing sugar
13. Prepare Red food coloring

Instructions to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
2. Add flour, flavor, salt and baking powder in a bowl, stir together.
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
4. Bake in a preheated oven at 180C for 30-40 minutes.
5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

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