Steps to Prepare Gordon Ramsay Mr. Meaty Patty

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mr. meaty patty. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mr. Meaty Patty is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mr. Meaty Patty is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mr. meaty patty using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mr. Meaty Patty:

1. Take 500 g Lean Mince Meat (Beef)
2. Make ready 1 onion
3. Prepare 1 tablespoon Teriyaki sauce
4. Prepare 2 tablespoons Soy Sauce
5. Get 1 teaspoon Black Bean Sauce
6. Get Half a teaspoon of Seasoning Salt
7. Prepare Half a teaspoon of Barbecue Spice
8. Take Half a teaspoon of Steak & Chop seasoning
9. Take 3 Extra Large Eggs
10. Prepare Half a teaspoon of Spice for mince
11. Make ready Non-Stick spray for both frying & grilling

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Steps to make Mr. Meaty Patty:

1. First comes the prep. Finely chop the onion and place in a separate bowl.
2. Beat the 3 eggs in a separate mixing bowl, preferably with a mixer if you have one until frothy.
3. Place the mince meat into a large mixing bowl. Then mix the onions with the mince. For mixing I used a wooden spoon.
4. Once the onions are mixed in, add all the spices and sauces together and mix well.
5. Add the 3 eggs to the mix. This will keep the patty together when you form it as well as fry.
6. OPTIONAL: If you have a mixer with dough hooks, this can make the mixing A LOT easier and more refined.
7. Let the meat mix settle for about 10 minutes. While you're at it, preheat a pan at medium heat then use a non-stick spray for frying.
8. Once the meat has settled and the pan is hot and ready, lay a sheet of foil and spray non-stick spray on it. This is where you'll form the patty to whatever size or thickness you desire. Remember, thinner = quicker cooking but more susceptible to breaking. Thicker = less susceptible to breaking but longer cooking times.
9. Now fry the patty on both sides for about 5 minutes each (Why so long you ask? Because there's raw onions in the patty. Preferably it should be 2 minutes a side depending on thickness without the onions)
10. And there you have it! Feel free to have the patty in a burger as pictured or have it with more healthier options. Depends on you! There is a hearty flavour to this patty with the spices and sauces used here but feel free to adjust them to your liking.

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