Easiest Way to Make Perfect My mom's egg dish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mom's egg dish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My mom's egg dish is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My mom's egg dish is something that I have loved my entire life.

My friends have been asking for this recipe for years and here it is finally! My Mom's famous authentic Vietnamese egg rolls has a long history of. Flip the bread and carefully crack an egg into each hole. Immediately transfer to the oven to bake.

To begin with this particular recipe, we must first prepare a few components. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My mom's egg dish:

1. Take 6 eggs
2. Prepare 2 cups milk
3. Take 1 teaspoon ground dry mustard
4. Take 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Make ready 1 cup Colby cheese shredded
6. Prepare 6 slices white bread cubed (leave crust on)

There are four components to a Vietnamese egg roll that are very important. Its consistency is like a potato but it has purple squiggly lines. Sometimes it's hard to find so. Authentic recipe - my mom's (Mama Ruthie)!

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

Sometimes it's hard to find so. Authentic recipe - my mom's (Mama Ruthie)! A super popular and classic Asian dish everyone will love. Great for parties, you can batch make a tonne Let's just say that if it has Italian writing on the package, it probably ain't the good stuff for Chinese egg rolls. The first dish my Mom taught me.

So that is going to wrap it up with this special food my mom's egg dish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!