Step-by-Step Guide to Make Quick My version of Sushi Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my version of sushi roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My version of Sushi Roll is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My version of Sushi Roll is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My version of Sushi Roll:

1. Make ready Sushi rice
2. Get Vinegar
3. Prepare Sugar
4. Get Carrot(stripes)
5. Prepare 2 eggs(fry it)
6. Make ready Half pack crab stick
7. Make ready sheet Sea weeds. Nori
8. Take Half cucumber
9. Make ready Bamboo mat
10. Prepare Black sesame seeds(optional)

Instructions to make My version of Sushi Roll:

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

So that is going to wrap this up for this special food my version of sushi roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!