How to Make Ultimate Teriyaki Chicken with Cheese and Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken with cheese and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken with Cheese and Eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Teriyaki Chicken with Cheese and Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:

1. Make ready 1 Chicken breast
2. Make ready 1 Egg
3. Prepare 1 slice Sliced cheese
4. Take 20 cm Kitchen string
5. Take 1 Teriyaki sauce

Steps to make Teriyaki Chicken with Cheese and Eggs:

1. Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
2. Place the cheese slice and boiled egg on top of chicken, and wrap.
3. Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
4. When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
5. Cut with a knife without breaking it apart, and it's done.

So that’s going to wrap this up for this special food teriyaki chicken with cheese and eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!