How to Make Jamie Oliver Bierock

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bierock. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bierock is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bierock is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bierock using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bierock:

1. Take Dough
2. Take 2 C warm milk
3. Take 2 packets active dry yeast
4. Take 4 Tblsp granulated sugar
5. Take 2 tsp salt
6. Make ready 6 Tblsp unsalted butter, softened
7. Prepare 2 large eggs
8. Make ready 5 1/2 C Flour, plus some for rolling
9. Prepare Filling
10. Get 1 large sweet onion, chopped
11. Prepare 2 lbs ground beef
12. Prepare 1 head green cabbage, coursely chopped
13. Take to taste salt and pepper

Steps to make Bierock:

1. Start by making the dough. In a medium mixing bowl combine milk, yeast, butter, salt, sugar, adding the eggs last. Set aside.
2. In a large mixing bowl measure out the four. Using a whisk, or fork stir flour making a nice loose powder.
3. Stir the wet ingredients thoroughly and dump into large bowl of flour. Using your hands miss and knead into a soft dough. Maybe slightly sticky.
4. Butter the sides of the large mixing bowl. Roll the dough in the butter. Cover and set aside for about an hour to double in size.
5. Start the filing.
6. In a large stock pot, over medium to low heat add chopped onion and ground beef to pot. Cook until the ground beef is lightly browned.
7. Slowly stir coarsely chopped cabbage into the stock pot of meat. It will be a lot. Cook until cabbage it's soft. Remove from heat.
8. Preheat oven to 350°F.
9. Gently flour a surface to roll out your dough. Line cookie sheet with parchment paper.
10. Punch down the dough. Pinch off enough dough to make a dinner roll. Pat both sides of dough on floured surface. Roll into a rectangle, or circle. Either works. You don't want to see through the dough.
11. Spoon mixture into the center of your rolled out dough. You can add cheese, extra toppings, or spices as you like. Pull dough around filling. Pinch to seal dough. Place sealed side down on parchment lined cookie sheet. Repeat until you are out of filling or dough.
12. Bake in center of oven for about 25 minutes, our until light golden brown. Pull from oven. Brush with butter. Serve warm.

So that is going to wrap it up for this special food bierock recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!