Step-by-Step Guide to Make Super Quick Homemade Zucchini Eggplant Banana Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. Zucchini Banana Bread is incredibly tender and easy to make, with delicious hints of banana and vanilla flavor, and pretty zucchini specs through it.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Prepare 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Take 1 cup light brown sugar
4. Make ready 1/2 cup melted butter, cooled
5. Make ready 1/2 cup canola oil
6. Prepare 1 tbsp vanilla extract
7. Get 1 cup seeded, grated, unpeeled zucchini
8. Take 1 cup mashed banana
9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
10. Prepare 2 1/2 cup all-purpose flour
11. Take 1 1/2 tsp ground cinnamon
12. Take 1/4 tsp ground ginger
13. Prepare 1/4 tsp ground nutmeg
14. Make ready 1 tsp baking soda
15. Make ready 1/4 tsp baking powder
16. Get 1/2 tsp salt
17. Prepare 1 tsp lemon zest (fresh is best)
18. Take optional:
19. Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Get topping:
21. Take 1/2 cup granulated sugar for sprinkling, also optional.

In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It's the perfect sweet, soft treat. My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

My garden has actually really taken off this year. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! I skipped breading and frying the zucchini and it turned out realy good. Add zucchini and bananas and continue to mix until blended.

So that’s going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!