Steps to Prepare Speedy My Teriyaki Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Teriyaki Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Teriyaki Chicken:

1. Take 2 slice Chicken thighs
2. Make ready 1 Salt and pepper
3. Make ready 2 tbsp Cooking sake
4. Get 1 tbsp Vegetable oil
5. Make ready 4 tbsp Water
6. Make ready 2 tbsp ✩Cooking sake
7. Make ready 2 tbsp ✩Mirin
8. Make ready 2 tbsp ✩Soy sauce
9. Take 2 tbsp ✩Honey

Steps to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

So that’s going to wrap it up for this special food my teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!