Simple Way to Prepare Jamie Oliver Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something that I have loved my entire life. They are fine and they look fantastic.

Making zongzi is a bit labor-intensive, so my family would gather around and make a huge batch together and everyone gets to choose their favorite fillings. The northern style in China tend to be sweet and has red bean paste, dates, or sweet potato. The southern style is more savory and salted. Jianshui Zong (碱水粽),also known as Lye Water Rice Dumplings, or Alkaline Rice Dumplings, are a Cantonese-style rice dumpling served sweet with sugar or syrup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Get Sweet filling version
2. Make ready 4 cups brown rice
3. Get 1/4 cup black rice
4. Get 10 red jujubes
5. Take 20 bamboo wrapping leaves
6. Take Savoury filling version
7. Make ready 4 cups brown rice
8. Prepare 10 pieces dry aged or soy sauce marinated pork belly
9. Make ready 10 roasted chestnuts
10. Get 20 bamboo wrapping leaves

Cantonese Savory Glutinous Rice Dumplings/Zongzi (绮藉��) - Life is Great. Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Zongzi with Red Bean Paste (Sticky Rice Dumplings, 粽子) - step-by-step pictures and video to show you how to wrap and cook sweet zongzi. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves.

Steps to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously.
2. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking.
3. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic.
4. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight.
5. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes.

Zongzi with Red Bean Paste (Sticky Rice Dumplings, 粽子) - step-by-step pictures and video to show you how to wrap and cook sweet zongzi. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. After being cooked in water, all the ingredients stick together and stay in a particular shape when Obviously sweet and savoury Zongzi are very different in taste, but I think they are equally delicious! Today, eating this rice dumpling remains as an important tradition among the Chinese. The way of wrapping and the ingredients in the zongzi also varied considerably in different regions.

So that’s going to wrap it up for this special food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!