Steps to Prepare Ultimate Parmesan Crumbed Zucchini

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan crumbed zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. In a third shallow dish, stir together bread crumbs, parmesan, Italian seasoning. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini.

Parmesan Crumbed Zucchini is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Crumbed Zucchini is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have parmesan crumbed zucchini using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crumbed Zucchini:

1. Prepare 4 large Whole zucchini
2. Make ready 1 cup Fresh bread crumbs
3. Prepare 1/2 cup Finely grated Parmesan cheese
4. Take 1 Salt
5. Get 1 Black pepper
6. Take 1/4 cup Extra virgin olive oil

Parmesan zucchini rounds that are coated in whole wheat bread crumbs and cooked in a little bit of olive oil! While I was making the zucchini, my house smelled like it did when I was younger. Make the simple Garlic Parmesan Bread Crumb topping and load them up. For a little boost of color, I like to add.

Instructions to make Parmesan Crumbed Zucchini:

1. Depending on the width of the zucchini, half or slice into thirds length ways. Lay flat in a medium to large baking tray.
2. Sprinkle grated Parmesan over the top
3. Sprinkle fresh bread crumbs over the top of the cheese and then add salt and pepper to taste
4. Drizzle olive oil all over
5. Bake for 25-30 mins at 175deg Celsius and serve immediately.

Make the simple Garlic Parmesan Bread Crumb topping and load them up. For a little boost of color, I like to add. Parmesan Zucchini are the perfect marriage of salty cheese and healthy vegetable. Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini. Toss parmesan crumbs with the parsley and bacon and serve over the pasta.

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