Recipe of Super Quick Homemade Chicken mussakhan roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mussakhan roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken mussakhan roll is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken mussakhan roll is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mussakhan roll:

1. Get 4 breast of chicken
2. Take 6 onions
3. Take 1/2 cup olive oil
4. Take Salt
5. Prepare Pepper
6. Prepare 2 tablespoon Sumac spices you could find it in any Middle East store
7. Take 2 Bay leaves
8. Get saije bread could find in middle eastern store you could use pita bread or egg roll

Instructions to make Chicken mussakhan roll:

1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
2. After it cool off Tear the chicken to small pieces
3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
4. Using bread cut to triangles
5. Fill one full tablespoon spoon of the chicken mixture and roll it
6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt

So that’s going to wrap it up with this special food chicken mussakhan roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!