Recipe of Perfect Tuna and Nagaimo Yam Diced Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna and nagaimo yam diced steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna and Nagaimo Yam Diced Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:

1. Make ready 60 grams Tuna (sashimi quality)
2. Get 60 grams Nagaimo yam
3. Get 1 Lotus Root (optional)
4. Get 1 tbsp ☆Soy sauce
5. Prepare 1 tbsp ☆Sake
6. Make ready 1 tbsp ☆Vinegar
7. Get 5 grams Butter
8. Take 1/2 clove Garlic
9. Get 1 White leek and mizuna greens
10. Prepare 1 optional Sudachi (a citrus fruit) juice

Steps to make Tuna and Nagaimo Yam Diced Steak:

1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

So that is going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!