How to Make Perfect Chili Soy Sauce Steamed Fish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili soy sauce steamed fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chili Soy Sauce Steamed Fish is something that I have loved my entire life. They’re nice and they look wonderful.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious! Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Take 1 kg Cream Dory
2. Prepare 1/2 cup water
3. Take 3 tbsp soy sauce
4. Prepare 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Prepare 1/3 bok choy, chopped
7. Get 1 tsp cilantro, chopped
8. Make ready 3 cloves garlic, minced
9. Take 1/2 tsp chili powder
10. Take 1 tsp red pepper flakes
11. Get 1 tbsp Sugar
12. Prepare Pinch Salt and black pepper

I grew up with Mom bringing a whole steamed fish to the diiner table. Soy sauce (also called simply soy in American English and soya sauce less frequently in British English) is a liquid condiment of Chinese origin. See our top-rated recipes for Chili Soy Sauce Steamed Fish. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes.

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

See our top-rated recipes for Chili Soy Sauce Steamed Fish. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. How Long Do You Steam Fish? Steaming fish goes pretty quickly, especially with the fish fillets we're using in The Chinese love to steam whole fish, especially the older generation of folks who consider the fish Combine the light soy sauce, salt, sugar and hot water in a measuring cup or small bowl. Place in the bottom of the pan.

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