How to Make Award-winning Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my whole life.

Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. From beef noodle soup to lu wei, from danbing to pearl milk tea, Taiwanese love their food. One dish, lu rou fan— braised pork rice—is a cheap dish found throughout the island.

To begin with this recipe, we must prepare a few ingredients. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Prepare 400 g … Pork Belly
2. Get 200 g … Boiled Bamboo Shoots
3. Get 50 g … Fried onions(or fried shallot)
4. Prepare 3 … Boiled Egg
5. Make ready Sauce
6. Get 500 cc… Water after boiled a pork
7. Get 3 1/2 Tbsp … Soy sauce
8. Prepare 2 Tbsp … Suger
9. Take 1 … Star anise
10. Make ready 1/2 tsp … Five-spice powder
11. Take for 1 serving
12. Take Boiled white rice… about 180 g or as much as you like!
13. Get Lu Rou meat … as much as you like! XD
14. Get Boiled Egg
15. Get withe sesame

I was too young to remember anything. But when I first got to the States, I have made a few Taiwanese friends. They brought me to try Lu Rou Fan, minced pork rice and pig's blood cake. I need to bring those flavors home.

Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

They brought me to try Lu Rou Fan, minced pork rice and pig's blood cake. I need to bring those flavors home. If you spend any time in Taiwan, you'll quickly realize that one of the most simple and most locally loved dishes is lu rou fan (滷肉飯), the simple combination of rice topped with braised minced pork. It can be served and eaten on its own as a complete dish, or it can be the base of a meal that includes a number of side dishes. Braised minced pork rice is one of the most popular and famous Taiwanese dishes.

So that’s going to wrap it up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!