Recipe of Speedy Soft & Steaming Yam Steaks

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft & steaming yam steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft & Steaming Yam Steaks is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Soft & Steaming Yam Steaks is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Steaming Yam Steaks:

1. Prepare 1/2 Nagaimo yam
2. Make ready 2 tbsp Sake
3. Get 1 tbsp Vegetable oil
4. Make ready 1 Salt and pepper
5. Make ready 1 Soy sauce or garlic soy sauce
6. Take 1 Bonito flakes

Instructions to make Soft & Steaming Yam Steaks:

1. Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
2. Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
3. Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
4. Serve up and garnish with bonito flakes.

So that is going to wrap this up with this exceptional food soft & steaming yam steaks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!