Recipe of Quick Sautéd baby bok choy with tomatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéd baby bok choy with tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. Add bok choy, stirring to evenly coat. If you are wondering what bok choy is, let's get that out of the way first.

Sautéd baby bok choy with tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sautéd baby bok choy with tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Prepare 2 bunches organic baby bok choy
2. Make ready 1 large organic vine ripen tomato
3. Get 1 garlic clove
4. Prepare 2 Tsp olive oil
5. Make ready to taste Salt

This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Heat the pan and put-in the cooking oil. Sauté the garlic, onion, and tomato.

Instructions to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

Heat the pan and put-in the cooking oil. Sauté the garlic, onion, and tomato. Put-in the fish sauce and ground. Baby bok choy is just smaller and more tender than regular bok choy. In this recipe we are stir-frying bok choy with Avoid bok choy with floppy stems or browned, bruised parts showing.

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