Step-by-Step Guide to Prepare Favorite Peanut Butter Blossoms

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter blossoms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Blossoms is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut Butter Blossoms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter blossoms using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Blossoms:

1. Get 10 tbsp. unsalted butter, softened to room temperature
2. Get 2/3 cup light brown sugar
3. Prepare 1/4 cup granulated sugar
4. Make ready 1/2 cup creamy peanut butter
5. Take 1 large egg, at room temperature
6. Take 1/2 tsp. vanilla extract
7. Get 1 1/2 cup all purpose flour
8. Prepare 1 tbsp. cornstarch
9. Take 3/4 tsp. baking soda
10. Get 3/4 tsp. salt
11. Prepare 1/2 cup additional granulated sugar, for rolling
12. Make ready milk chocolate kisses, for topping

Steps to make Peanut Butter Blossoms:

1. In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
2. In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
3. Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
4. Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.

So that is going to wrap it up for this special food peanut butter blossoms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!