Recipe of Perfect Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Take 2 slice rye bread
2. Get 135 grams corned beef (sliced)
3. Take sauerkraut
4. Get Russian dressing, Thousand Island, or horseradish
5. Take 2 slice cheese (preferably Swiss)
6. Take 1 tbsp groundnut, rapeseed, or vegetable oil
7. Make ready salt & pepper to season

Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

So that’s going to wrap it up with this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!