How to Prepare Jamie Oliver Mie Sapo Tahu (Claypot Tofu with Noodles)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bikin sapo tahu udang (seafood) sendiri DI rumah - enak dan mudah - chinese food. Resep sapo tahu seafood dengan tehnik flambe , smoky mantap ! Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Get 65 g egg noodle
2. Prepare 50 g silken tofu/egg tofu
3. Make ready 7 shrimp
4. Get 1 carrot
5. Make ready 1 shitake (big size)
6. Make ready 1 baby bok choy
7. Get 1 chili (if you like it spicy)
8. Get 2 cloves garlic
9. Get 1/4 onion
10. Prepare 1 cm ginger (bruised)
11. Take 1 Tbsp oyster sauce
12. Prepare 1/2 Tsp soy sauce
13. Prepare 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Make ready 1/2 Tsp sesame oil
16. Make ready pinch white pepper
17. Take 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Get 350 ml water

Claypot Tofu/Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood. Sajikan hidangan Sapo Tahu Saus Tiram yang bisa membangkitkan selera makan keluarga. Salah satu menu restoran chinese ini bisa dihadirkan langsung di meja makan dengan asap mengepul dan rasa yang lezat.

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Sajikan hidangan Sapo Tahu Saus Tiram yang bisa membangkitkan selera makan keluarga. Salah satu menu restoran chinese ini bisa dihadirkan langsung di meja makan dengan asap mengepul dan rasa yang lezat. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Nonton Online di Vidio Dalam episode dapur nostalgia kali ini, chef Gerry Girianza akan membuat hidangan sapo tahu yang mengingatkannya pada masa kuliah dulu.

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