Simple Way to Prepare Jamie Oliver Cheese Steak Egg Rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese steak egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Steak Egg Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Make ready 6 ounces beef tenderloin, thinly sliced
2. Prepare 1 teaspoon sriracha seasoning salt bend
3. Get 1 tablespoon olive oil
4. Prepare 1 tablespoon butter
5. Get 1 small onion, thin sliced
6. Make ready 2 garlic cloves, chopped
7. Prepare 1 small red pepper, thin sliced
8. Take to taste Salt and pepper
9. Make ready 2 green onions, sliced
10. Make ready 1 cup shredded sharp cheddar cheese
11. Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Get 2 tablespoons Parmesan peppercorn dressing
13. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Take 8-10 eggroll wraooers
15. Prepare Oil for frying
16. Take Garnish seasoning
17. Make ready as needed Fresh grated Romano cheese,
18. Prepare as needed Sriracha seasoning,

Instructions to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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