Steps to Make Super Quick Homemade Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Get 3 tablespoons canola oil
2. Make ready 2 lbs chicken, 1/2-inch dice
3. Make ready 1 teaspoon salt,plus more to taste
4. Prepare 1/2 teaspoon black pepper
5. Get 1/2 cup butter
6. Take 1 medium onion, diced
7. Get 3 garlic cloves, minced
8. Prepare 1/2 cup all-purpose flour
9. Take 2 cups chicken broth
10. Make ready 1 cup heavy cream
11. Make ready 1-1/2 tablespoons fresh thyme,picked
12. Make ready 1 1/2 cups frozen peas and carrots
13. Make ready 1 cup frozen pearl onions
14. Get 2 tablespoons fresh parsley, chopped
15. Get 1 prepared pie crust or crescent roll
16. Get 1 egg,lightly beaten

Steps to make Chicken Pot Pie:

1. Preheat the oven to 400°
2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
3. Once browned,removed the chicken from the pan,let cool and set aside.
4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
5. Add the garlic and cook until just fragrant.
6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
8. Stir in the heavy cream, and cook until thickened.
9. Add the fresh thyme, frozen peas,carrots,and pearl onions.
10. Add the chopped chicken,and cook until heated-through.
11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
16. Allow to cool slightly before serving.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!