Step-by-Step Guide to Make Homemade Vietnamese Braised Fish Cooked in a Clay Pot

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ca Kho To Vietnamese Braised Fish in Clay Pot choose a meaty fish steak such as catfish, king mackerel, tuna, or salmon. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish. Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour fish soup (Canh Chua).

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Prepare 4 snakehead fish steaks
2. Get 1 package of hot pot seasoning
3. Prepare 200 g pork belly
4. Take 1 fresh ginger root
5. Get 1 fresh galangal root
6. Get 5 purple onions
7. Prepare 5 cloves garlic
8. Prepare 1 piece lemon grass
9. Get 1/2 tsp black pepper
10. Take 3 dried bird's eye chili's (red hot chilis)
11. Make ready 3 stalks green onions

You can make excellent Cá Kho Tộ, Thịt Kho Tiêu, Gà Kho Gừng, and more. But if you don't have a clay pot available, you can get similar results by using a Dutch oven. Lay fish fish fillets flat inside the pot. Heat the oil over medium heat in a large clay pot or other heavy bottom pot.

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

Lay fish fish fillets flat inside the pot. Heat the oil over medium heat in a large clay pot or other heavy bottom pot. Pour all the marinade over the fish, the remaining nước màu and the Coco Rico soda. Add the ginger, chiles and allow the liquids to come to a boil. The caramel sauce used in this popular Vietnamese dish called "Ca Kho To" (Vietnamese braised fish in clay pot) is sugar mixed with fish sauce.

So that’s going to wrap this up with this exceptional food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!