Recipe of Jamie Oliver Napa Cabbage & Bok Choy with Bacon

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, napa cabbage & bok choy with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Napa Cabbage & Bok Choy with Bacon is something that I have loved my entire life. They are fine and they look wonderful.

Such a fun project to work on with Ophia and friends !https. Excited to announce the release of our song Just Like That with Veronica. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Get 1/2 head Napa cabbage
2. Prepare 1 small bok choy
3. Prepare 4 slices thick cut bacon
4. Make ready 1 tbs soy sauce
5. Prepare 1 tbs hoisin sauce
6. Make ready 2 tsp honey
7. Prepare 1 tsp ginger paste (or finely minced fresh ginger)
8. Prepare 1 tsp sesame oil
9. Take 1 pinch crushed red pepper flakes

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Steps to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

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