Simple Way to Prepare Award-winning Cabbage and Bell Pepper Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage and bell pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Bell Pepper Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage and Bell Pepper Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Bell Pepper Soup:

1. Get 1/2 Cabbage, diced
2. Take 4 Spring Onions, sliced
3. Get Juice of 1 lime
4. Make ready Onion, diced
5. Take 2 (Red, Yellow, Orange) Bell Pepper, diced
6. Take Carrot, sliced
7. Get 50 g Walnuts
8. Take 1 litre Vegetable Stock
9. Get Neutral Oil

Instructions to make Cabbage and Bell Pepper Soup:

1. Heat the oil in a pan and fry the onion
2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

So that’s going to wrap this up for this exceptional food cabbage and bell pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!