Steps to Make Andrew Copley Chinese cabbage soup with prawn and egg tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Take 1 medium Chinese cabbage
2. Get 6-8 prawns
3. Make ready 2 packages egg tofu
4. Get 1,200 ml clean water
5. Make ready 5 tablespoon low sodium soy sauce
6. Take 1 teaspoon coconut sugar
7. Make ready 1.5 teaspoon coriander root powder
8. Prepare 1 teaspoon Himalayan salt
9. Prepare 1 teaspoon black pepper

Steps to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

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