How to Prepare Quick Cinnamon Roll Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon Roll Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:

1. Get For Cake
2. Take 3 cups all purpose flour
3. Take 1 cup granulated sugar
4. Make ready 1/4 teaspoon salt
5. Make ready 4 teaspoons baking powder
6. Prepare 1/4 teaspoon pumpkin spice blend
7. Take 1 1/2 cups whole milk
8. Take 2 large eggs
9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
10. Take 1 1/2 teaspoons vanilla extract
11. Prepare For Cinnamon Swirl
12. Get 8 ounces butter salted1 (2 sticks), at room temperature
13. Get 1 cup light brown sugar, paked
14. Take 2 tablespoon all purpose flour
15. Make ready 1 tablespoon ground cinnamon
16. Get For Glaze
17. Take 2 cups confectioner's sugar
18. Prepare 5 tablespoons whole milk
19. Make ready 1 teaspoon vanilla exract
20. Make ready 1 /4 cup raisins, optional

Instructions to make Cinnamon Roll Cake:

1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
2. Make Cake
3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
6. Combine milk mixture with flour mixture and stir to blend
7. Spread evenly in prepared pan
8. Make Cinnamon Swirl
9. Combine all ingredients for the topping in a bowl until well combined
10. Drop topping over batter in mounds
11. With a thin knife swirl thoughout batter
12. Bake about 26 to30 minutes until golden and the center is set
13. Make glaze
14. Beat confectioner's sugar, milk and vanilla until smooth
15. Glaze cake while warm
16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

So that’s going to wrap this up with this special food cinnamon roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!