Recipe of Perfect Brad's green bean and yellow squash saute

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's green bean and yellow squash saute. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's green bean and yellow squash saute is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's green bean and yellow squash saute is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's green bean and yellow squash saute using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's green bean and yellow squash saute:

1. Make ready 2 lb green beans, stemed and cut in half
2. Get 1 small onion chopped
3. Make ready 1 aneheim pepper, seeded and choopped
4. Get 2 small yellow crook neck squash. sliced into rounds
5. Get 1 vegetable oil for frying
6. Prepare 2 tbsp chopped garlic
7. Take 1 tbsp each, cajun seasoning, seasoning salt, black pepper
8. Get 1/4 cup each balsamic vinegar, soy sauce
9. Prepare 1 tbsp rice vinegar
10. Make ready 2 small lemons, juiced
11. Get 1/3 cup hickory smoked almonds, chopped

Steps to make Brad's green bean and yellow squash saute:

1. heat oil in a lg wok
2. add onion and anehiem pepper. saute 3 minutes.
3. add green beans. cover and saute 3 more minutes
4. add seasonings, soy, and both vinegars
5. cook uncovered for 2 minutes
6. add garlic and almonds. cook until beans are almost done.
7. add squash and lemon juice. finish dish and serve hot.

So that’s going to wrap it up for this exceptional food brad's green bean and yellow squash saute recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!