Easiest Way to Prepare Quick Crock-Pot Beef Pot Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crock-Pot Beef Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Make ready 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Take 2 Medium Onions Quartered or Coarsely Chopped
3. Get 6 Cloves Garlic Minced
4. Make ready 5 Sprigs Thyme
5. Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Make ready 32 oz Carton Beef Broth (use less if you like less gravy)
8. Prepare 2 Tbs Dijon Mustard
9. Make ready 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Make ready 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready 1 Cup Red Wine
13. Make ready 1 Bay Leaf
14. Take 2 Tbs Olive Oil
15. Get Salt
16. Take Pepper
17. Get Garlic Powder

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

So that’s going to wrap it up with this special food crock-pot beef pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!